Recipe: Pecan-Encrusted Salmon

By Rebecca Krukowksi

¾ pound salmon fillet
Freshly ground pepper
2 teaspoons Dijon mustard
2 teaspoons low-fat yogurt or sour cream
½ cup ground pecans

Preheat oven to 450 degrees. Pepper both sides of salmon and place in pan covered with aluminum foil. Combine mustard and yogurt; spread over salmon. Sprinkle with pecans. Bake 12-15 minutes at 450 degrees.

Recommended by Rebecca Krukowksi  Contact
UT Health Science Center
Assistant Professor, Department of Preventive Medicine

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