Recipe: Julie’s Cauliflower Patties

By Julie Floyd

1/4 cup finely diced onion (optional)
1 head cauliflower, finely chopped, cooked and drained well
1 cup panko crumbs
1 large egg, lightly beaten
2 tablespoons low-fat mayonnaise
1 teaspoon Worcestershire sauce
2 teaspoons Dijon mustard
Dash of hot sauce
Kosher salt and freshly ground pepper
Extra virgin olive oil

Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Mix 1/2 cup panko, the egg and mayonnaise in a small bowl. Add Worcestershire, mustard and hot sauce. Fold the cooked, chopped cauliflower into the panko mixture. Add 1/4 teaspoon salt and a pinch of pepper. Shape into patties, and cook until crispy golden brown.

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UT Martin
Associate Professor, Department of Nursing

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